Food for Thought with Claire Thomas

This unique series is geared toward teens, and it takes a broader look at food arts than does the traditional cooking show. Each segment centers on the preparation of a particular dish, but Thomas is more of a field trip guide than she is a cooking instructor, taking viewers to farmers' markets and local restaurants to get a sense of where food comes from and how its quality can affect a recipe's success. By relating each dish to a special occasion or to a particular friend or family member, Thomas draws attention to the social aspect of food, which plays a role in cultural heritage as well.

It's clear that the show has given careful consideration to its audience, reflected in its youthful host and its attention to modern trends like supporting local agriculture and using healthy ingredients. The dishes Thomas selects are easily replicated at home, thanks to the recipes she's posted on the show's website, so teens may be inspired to don an apron and try them themselves.